Skinny Girl's Cheesecake

I know. You can't say no to cheesecake.

Me neither.

So, here is an excellent and super easy recipe to make cheesecake that won't leave you feeling like you cheated!

8 Oz Cool Whip Fat-Free
1 Package Fat-Free or Light Cream Cheese
9 Inch Reduced Fat Graham Cracker Crust
6 Splenda Packets 
2 Tsp. Vanilla
Favourite Fruit For Topping

In a large bowl, whip together light cream cheese, vanilla & Splenda until your mixture has a fluffy texture.  Fold in the Cool Whip and whip until smooth.  Spoon the creamy mixture into the pie crust and chill in the fridge until firm (a few hours should do it).  Arrange your fruit on top of the cheesecake and serve!

Approx. 200 Calories (Per 1 of 8 Slices)